|1/2||cup||SKIPPY CHUNKY PEANUT BUTTER|
|1||tbsp||light soy sauce|
|1/4||cup||extra virgin olive oil|
|4||cups||cooked buckwheat soba|
|1 (100 g)||pc||red bell pepper, cut thinly|
|1 (50 g)||pc||carrot, grated|
Makes 8 servings.
(Yield: 4 cups noodles & 1-1/4 cups dressing/1/2 cup noodles & 2 tbsp dressing per serving)