MAGNOLIA QUICK CHILI CRAB

Ingredients:

1	pc	king crab, male with fat quartered
1	tbsp	Korean chili powder
1	tsp	Ngo-Hiong (Five-Spice Powder)
2	pc	egg whites
1/2	cup	flour
2	tbsp	ginger crushed
1	tbsp	white pepper
1	tbsp	sea salt
2	tbsp	rice wine
1	pack	steamed bun

Sauce:

1/4	cup	MAGNOLIA BUTTER
1	tbsp	ginger, sliced
1/2	cup	sliced leeks
3/4	cup	sweet chili sauce
1/4	cup	Chicken or Mixed Stocks
1	tsp	white pepper

Procedure:

Marinate crab with chili powder, rice wine, ginger and ngo-hiong for few minutes. Dip in egg whites and dredge in flour lightly. Deep fry.
For the sauce: Melt Magnolia butter in a sauté pan, add ginger, leeks and white pepper. Add sweet chili sauce and stock when boiling. Pour over to glazed crab.

Optional: Serve with Steamed White Buns.

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