|1 (200 g)||pack||PUREFOODS SEAFOOD DELIGHTS SHRIMP TEMPURA, cooked according to package directions|
|1 (400 mL)||can||coconut milk|
|1/2 (100 g)||pack||Japanese curry paste|
|1 (100 g)||pc||potato, peeled and cut into cubes|
|1 (100 g)||pc||carrot, peeled and cut into cubes|
|1/2||tsp||patis (fish sauce)|
Makes 5 servings.
(Yield: 2 cups sauce)