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Ingredients:
| 2 (150 g) | can | PUREFOODS CHICKEN IN BRINE, drained |
| 1/2 | cup | MAGNOLIA CHEEZEE, grated |
| 1 | cup | mayonnaise |
| 1/4 | cup | celery, chopped |
| 2 | tbsp | pickle relish, drained |
| 1 | tbsp | onions, chopped |
| 2 | tsp | lemon juice |
| 1 | tsp | mustard |
| 1/8 | tsp | iodized fine salt |
| 1/8 | tsp | sugar |
| 1/8 | tsp | pepper |
Procedure:
1. Combine all ingredients and mix until well blended. Serve with crackers, as bread filling or as a salad topping. 2. Refrigerate the remaining spread.
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