2 (150 g) can PUREFOODS CHICKEN IN BRINE, drained
1/2 cup MAGNOLIA CHEEZEE, grated
1 cup mayonnaise
1/4 cup celery, chopped
2 tbsp pickle relish, drained
1 tbsp onions, chopped
2 tsp lemon juice
1 tsp mustard
1/8 tsp iodized fine salt
1/8 tsp sugar
1/8 tsp pepper


1. Combine all ingredients and mix until well blended. Serve with crackers, as bread filling or as a salad topping. 2. Refrigerate the remaining spread.

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