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Ingredients:
| 1 (200 g) | pack | PUREFOODS SEAFOOD DELIGHTS SHRIMP TEMPURA, cooked according to package directions |
| 1 (400 mL) | can | coconut milk |
| 1/2 (100 g) | pack | Japanese curry paste |
| 1/4 | cup | water |
| 1 (100 g) | pc | potato, peeled and cut into cubes |
| 1 (100 g) | pc | carrot, peeled and cut into cubes |
| 1/2 | tsp | patis (fish sauce) |
Procedure:
Makes 5 servings.
(Yield: 2 cups sauce)
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